Organic Hazelnut Butter with Vegan Protein

A maximum of hazelnuts …

Who needs hazelnut butter with palm oil, added sugar** and milk - here comes your alternative in "organic", vegan, lower-carb* and with plant-based protein.

• Organic and natural - made from high-quality organic hazelnut butter, organic pea protein, organic coconut flour, sweetened with organic erythritol, rounded off with a pinch of salt
• without additives or flavor enhancers - wonderfully suitable for "clean eating".
• lower carb* – ideal for low-carbohydrate (lower-carb) / ketogenic diets
• Pure enjoyment - snacking with natural hazelnut power and an extra portion of protein
• Can be enjoyed in many different ways - as a spread, topping on pancakes and muesli or as a baking ingredient and a real asset in your health-conscious kitchen
  
  

*Contains naturally occurring sugars
**5 g usable carbohydrates per 100 g. According to the German food book, up to 67 g of sugar are permitted per 100 g of nougat cream. Up to 80% less carbohydrates compared to conventional nut nougat creams: 13.4 g carbohydrates per 100 g in our product, 5 g of which can be used.

Try the hazelnut butter on our crispy, gluten-free lower carb rolls or gluten-free fluffy pancakes - the perfect combination!