Organic Lower-Carb Vegan Cookie Baking Mix for gluten-free chocolate chip cookies and biscuits

  • lower-carb* only 1.9 g carbohydrates per 20 g biscuit
  • 17 g vegetable protein per 100 g baking mix
  • vegan, gluten- and grain-free

£7.55 £30.20 / kg
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Gemahlene & gehackte Bio-Mandeln, Bio-Mandelmehl, Bio-Schokodrops (Bio-Kakaomasse, Süßungsmittel: Bio-Erythrit, Bio-Kakaobutter, Bio-Inulin, entöltes Bio-Kakaopulver, Emulgator: Bio-Sonnenblumenlecithin), Bio-Hafermehl (glutenfrei), Süßungsmittel: Bio-Erythrit & Bio-Xylit, Bio-Leinsamen, Bio-Cashewmehl, natürliches Vanillearoma, Bio-Weinsteinbackpulver, Salz.

Average nutritional values ​​per 100 g:
Energy: 1634 kJ / 394 kcal
Fat: 29 g
of which saturated fat 4 g
Carbohydrates: 35 g
of which sugar 2 g
of which polyhydric alcohols 24 g
Dietary fiber: 9 g
Protein: 17 g
salt: 0.6g

Größe
£7.55 £30.20 / kg

Info

Ingredients

Nutritional Values

Super crispy and chocolatey - lower carb*, 100% delicious and easy to prepare

  • 1.9g carbohydrates per 20g biscuit (up to 80% less than comparable products) - enjoy it all without regrets.
  • With 17 g vegetable protein per 100 g baking mix.
  • vegan, gluten- and grain-free, without soy or milk.
  • quickly stirred and without much effort on the sheet.
  • Varied: The biscuit baking mix can be refined with ingredients as desired. Enjoy with blueberries today, tomorrow with grated apple and nuts.

* Usable net carbs (carbohydrates minus polyhydric alcohols) = 11 g / 100 g

 

Gemahlene & gehackte Bio-Mandeln, Bio-Mandelmehl, Bio-Schokodrops (Bio-Kakaomasse, Süßungsmittel: Bio-Erythrit, Bio-Kakaobutter, Bio-Inulin, entöltes Bio-Kakaopulver, Emulgator: Bio-Sonnenblumenlecithin), Bio-Hafermehl (glutenfrei), Süßungsmittel: Bio-Erythrit & Bio-Xylit, Bio-Leinsamen, Bio-Cashewmehl, natürliches Vanillearoma, Bio-Weinsteinbackpulver, Salz.
Average nutritional values ​​per 100 g:
Energy: 1634 kJ / 394 kcal
Fat: 29 g
of which saturated fat 4 g
Carbohydrates: 35 g
of which sugar 2 g
of which polyhydric alcohols 24 g
Dietary fiber: 9 g
Protein: 17 g
salt: 0.6g