Organic premium linseed flour 750 g

LOWER CARB
Our de-oiled, protein-rich flax flour (33% protein content) is ideal for a low-carbohydrate or ketogenic diet with omega-3 fats and fiber, and as the basis of a balanced diet.

THE ALTERNATIVE
to conventional flour, low-carbohydrate* and gluten-free, versatile for low-carb baking, cooking, as an egg substitute or as a binding agent with a slightly nutty note (* 99% less carbohydrates compared to wheat flour (linseed flour: 0.5 g carbohydrates / 100 g | Wheat flour type 405: 72g / 100g according to the Federal Food Code).

PREMIUM ORGANIC QUALITY
Finely ground protein flour without gluten from the de-oiled press cake of brown linseed in high quality according to the EU ECO standard - 100% organic, no added sugar, no preservatives, no additives

WELL-BEING AND ENJOYMENT
the rediscovered superfood is the plus for your diet as a wheat flour substitute - vegetarian, vegan, naturally lactose-free, without cholesterol, without carbohydrates and gluten-free.

FIBER FOR DIGESTION
the swelling properties of soluble dietary fiber gently promote bowel movement